Guar Gum

INCI Name

Cyamopsis Tetragonoloba (Guar) Gum

Ingredient Origin

• Plant-derived

• Extracted from guar bean seeds

Purity / Grade

• Cosmetic Grade

• Fine off-white to pale yellow powder

• Free from synthetic additives

BENEFITS & USES

Key Benefits

• Natural thickening and stabilising agent

• Improves viscosity and formulation consistency

• Enhances slip and sensory feel

• Helps suspend particles and actives

• Suitable for natural and clean-label products

Typical Applications

• Creams and lotions

• Shampoos and hair cleansers

• Face washes and gels

• Hair masks and conditioners

• Herbal and sulfate-free formulations

HOW IT WORKS 

Guar Gum hydrates in water and swells to form a viscous network. This network thickens formulations, stabilises emulsions, and improves flow behaviour, resulting in smooth, uniform cosmetic products.

CONCENTRATION & SOLUBILITY

Recommended Usage Levels

• 0.1–0.5% for light thickening

• 0.5–1.0% for stronger viscosity

Solubility Details

• Dispersible in water

• Insoluble in oils

• Best pre-dispersed to avoid clumping

FORMULATION GUIDELINES

• pH: Stable between pH 4.5–9.0

• Temperature: Add at room temperature or during heating

• Compatibility: Compatible with surfactants, humectants, and actives

• Hydration time improves final viscosity

HOW TO USE 

• Slowly sprinkle into water with continuous stirring

• Allow sufficient hydration time

• Add to the water phase of emulsions and gels

• Avoid direct dumping to prevent lumps

SAFETY & REGULATORY INFORMATION

• Cosmetic ingredient for external use only

• Non-therapeutic, non-medical claims

• Generally well tolerated

• Compliant with Indian cosmetic regulations (CDSCO)

• Suitable for leave-on and rinse-off products

STORAGE & SHELF LIFE

• Store in a cool, dry place

• Protect from moisture

• Shelf life: 24–36 months in unopened packaging