INCI Name
Cyamopsis Tetragonoloba (Guar) Gum
Ingredient Origin
• Plant-derived
• Extracted from guar bean seeds
Purity / Grade
• Cosmetic Grade
• Fine off-white to pale yellow powder
• Free from synthetic additives
BENEFITS & USES
Key Benefits
• Natural thickening and stabilising agent
• Improves viscosity and formulation consistency
• Enhances slip and sensory feel
• Helps suspend particles and actives
• Suitable for natural and clean-label products
Typical Applications
• Creams and lotions
• Shampoos and hair cleansers
• Face washes and gels
• Hair masks and conditioners
• Herbal and sulfate-free formulations
HOW IT WORKS
Guar Gum hydrates in water and swells to form a viscous network. This network thickens formulations, stabilises emulsions, and improves flow behaviour, resulting in smooth, uniform cosmetic products.
CONCENTRATION & SOLUBILITY
Recommended Usage Levels
• 0.1–0.5% for light thickening
• 0.5–1.0% for stronger viscosity
Solubility Details
• Dispersible in water
• Insoluble in oils
• Best pre-dispersed to avoid clumping
FORMULATION GUIDELINES
• pH: Stable between pH 4.5–9.0
• Temperature: Add at room temperature or during heating
• Compatibility: Compatible with surfactants, humectants, and actives
• Hydration time improves final viscosity
HOW TO USE
• Slowly sprinkle into water with continuous stirring
• Allow sufficient hydration time
• Add to the water phase of emulsions and gels
• Avoid direct dumping to prevent lumps
SAFETY & REGULATORY INFORMATION
• Cosmetic ingredient for external use only
• Non-therapeutic, non-medical claims
• Generally well tolerated
• Compliant with Indian cosmetic regulations (CDSCO)
• Suitable for leave-on and rinse-off products
STORAGE & SHELF LIFE
• Store in a cool, dry place
• Protect from moisture
• Shelf life: 24–36 months in unopened packaging