INCI Name
Garcinia Indica Seed Butter
Ingredient Origin
• Natural, plant-derived
• Extracted from kokum (Garcinia indica) seeds
• Typically obtained by cold-pressing or solvent-free processing
• Certified organic (grade-dependent)
Purity / Grade
• Cosmetic Grade
• White to pale yellow solid butter
• Odourless to very mild natural aroma
• Free from added fragrances, colours, and synthetic additives
BENEFITS & USES
Key Benefits
• Provides deep emolliency and skin conditioning
• Helps improve skin softness and smooth texture
• Supports moisture retention and barrier feel
• Non-greasy, fast-absorbing butter
• Enhances structure and consistency of formulations
Typical Applications
• Body butters and balms
• Creams and lotions
• Lip balms and lip care products
• Soaps and syndet bars
• Hair masks, conditioners, and hair butters
• Baby care and sensitive-skin formulations
HOW IT WORKS
Kokum Butter forms a light protective layer on skin and hair to lock in moisture, improve softness, and enhance comfort. It also helps give products better firmness, stability, and a smooth, luxurious feel.
CONCENTRATION & SOLUBILITY
Recommended Usage Levels
• 2–10% in creams and lotions
• 5–30% in body butters and balms
• 1–5% in soaps and hair care formulations
Solubility Details
• Oil-soluble
• Insoluble in water
• Compatible with most cosmetic oils and butters
FORMULATION GUIDELINES
• Melt gently at 60–70 °C before incorporation
• Combine with oils and waxes in the oil phase
• Avoid excessive heating to preserve butter quality
• Compatible with emulsifiers, oils, waxes, and actives
HOW TO USE
• Melt and blend into the oil phase of the formulation
• Mix thoroughly for uniform texture
• Evaluate final product firmness and skin feel
SAFETY & REGULATORY INFORMATION
• Cosmetic ingredient for external use only
• Non-therapeutic, non-medical claims
• Suitable for leave-on and rinse-off products
• Compliant with Indian cosmetic regulations (CDSCO)
STORAGE & SHELF LIFE
• Store in a cool, dry place
• Protect from direct heat and sunlight
• Keep container tightly closed
• Shelf life: 18–24 months