INCI Name
Cetearyl Alcohol (and) Cetearyl Glucoside
Ingredient Origin & Grade
Plant-derived (from fatty alcohols and glucose)
Cosmetic Grade
Typically supplied as white to off-white flakes or pellets
Key Benefits
Non-ionic emulsifier (O/W)
Creates stable, smooth emulsions
Improves texture and creaminess
Mild and skin-friendly
Suitable for natural & sulfate-free formulations
Typical Applications
Creams and lotions
Moisturisers and body butters
Hair conditioners and masks
Baby-care and sensitive-skin products
Sunscreens and leave-on formulations
pH & Formulation Guidelines
pH stability: 3.5–8.0
Usage level: 2–6% (formulation dependent)
Add to the oil phase and heat to 70–75 °C
Compatible with most oils, butters, actives, and preservatives
How It Works
CAG helps oil and water mix evenly, forming a stable emulsion. It also adds body and structure to formulations, giving creams a soft, elegant feel without heaviness.
Safety & Storage
Cosmetic ingredient for external use only
Non-therapeutic, non-medical claims
Store in a cool, dry place
Shelf life: Typically 24 months