INCI Name
HYDROLYZED JOJOBA PROTEIN
Ingredient Origin
• Plant-derived (jojoba seed origin)
• Hydrolysed for enhanced bio-compatibility and performance
• Suitable for cosmetic and personal care use
Purity / Grade
• Cosmetic Grade
• Light yellow to amber liquid or powder (grade-dependent)
• Mild characteristic odour
• Free from added fragrances and synthetic colours (grade-dependent)
BENEFITS & USES
Key Benefits
• Improves hair softness and manageability
• Helps strengthen and condition hair fibres
• Enhances smoothness and shine
• Supports skin conditioning and comfort
• Improves sensory feel of formulations
Typical Applications
• Shampoos and conditioners
• Hair masks and hair serums
• Leave-in conditioners and styling products
• Creams, lotions, and body care products
• Professional and salon hair care formulations
HOW IT WORKS
Jojoba Protein works by forming a lightweight conditioning film on the surface of hair and skin. Its hydrolysed structure allows it to interact effectively with keratin, helping improve texture, softness, and overall appearance while maintaining a non-greasy, natural feel.
CONCENTRATION & SOLUBILITY
Recommended Usage Levels
• 0.5–2.0% in shampoos and conditioners
• 0.5–3.0% in hair masks and treatments
• 0.2–1.0% in skincare emulsions
Solubility Details
• Water-soluble or water-dispersible (grade-dependent)
• Compatible with aqueous cosmetic systems
• Not oil-soluble
FORMULATION GUIDELINES
• Add to the water phase or during the cool-down phase
• Suitable for pH range 4.5–7.0
• Compatible with surfactants, conditioners, humectants, and botanical extracts
• Avoid excessive heat to preserve protein integrity
HOW TO USE
• Measure accurately as per formulation requirements
• Ensure uniform dispersion for consistent performance
• Evaluate the conditioning effect in the finished product
SAFETY & REGULATORY INFORMATION
• Cosmetic ingredient for external use only
• Non-therapeutic, non-medical claims
• Suitable for rinse-off and leave-on products
• Compliant with Indian cosmetic regulations (CDSCO)
STORAGE & SHELF LIFE
• Store in a cool, dry place
• Keep container tightly closed
• Protect from moisture and direct sunlight
• Shelf life: 12–24 months