INCI Name
MANGIFERA INDICA SEED BUTTER
Ingredient Origin
Plant-derived; extracted from mango seed kernels (Mangifera indica)
Origin: India and other tropical regions
Purity / Grade
Cosmetic Grade
Refined or deodorised butter
Free from added fragrances, colours, and preservatives
BENEFITS & USES
Key Benefits
• Excellent emollient providing long-lasting skin softness
• Helps improve skin smoothness and elasticity
• Supports moisture retention without heaviness
• Enhances texture and stability of cosmetic formulations
• Suitable for sensitive, dry, and normal skin products
Typical Applications
skin care
massage creams
make-up
lip care
sun care
hair conditioners
shampoos
foot care
HOW IT WORKS
Mango Butter is rich in oleic, stearic, and palmitic fatty acids. It helps lock in moisture, soften the skin, and improve smoothness with a light, non-greasy feel. In hair care, it nourishes and smooths hair, improving softness, shine, and manageability
CONCENTRATION & SOLUBILITY
Recommended usage levels
• 2–5% in lotions and light creams
• 5–15% in body butters and rich creams
• Up to 20% in balms, sticks, and anhydrous products
Solubility details
•Soluble in volatile silicone fluids, esters, mineral and vegetable oils. Insoluble in dimethicone, propylene glycol, alcohols and water
FORMULATION GUIDELINES
• pH: Not pH dependent (oil-phase ingredient)
• Temperature: Melt at 35–40 °C before incorporation
• Compatibility: Compatible with oils, waxes, butters, and emulsifiers
• Avoid prolonged overheating to prevent texture changes
HOW TO USE
• Emulsions: Add to the oil phase and heat until fully melted
• Balms & butters: Melt and blend with oils and waxes
• Soaps: Add during oil phase or at trace, depending on process
SAFETY & REGULATORY INFORMATION
• Cosmetic ingredient for external use only
• Non-therapeutic, non-medical claims only
• Generally well tolerated in cosmetic applications
• Compliant with Indian cosmetic regulations (CDSCO)
• Suitable for leave-on and rinse-off products
STORAGE & SHELF LIFE
• Store at a temperature of 2-8℃, keep sealed and away from light.&Two years